UNITING THE SKOL SISTAS.

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NOW THE BEST PART...........HERE'S THE RECIPE:

• 2 Sticks Softened Butter.                           1/2 TSP Baking Soda
• 3/4 Cup Firmly Packed Brown Sugar.        1/2 TSP Salt
• 1/2 Cup Granulated Sugar.                        1 Cup English Toffee Bits
• 2 Large Eggs                                              1 1/2 Cups White Chocolate Chips
• 1TBSP Vanilla                                            1 1/2 Cups Semisweet Chocolate Chips
• 2 3/4 Cup All-Purpose Flour                       1 Cup Toasted Pecans
• 1 1/2 TSP Baking Powder

Preheat oven to 350 degrees.  Cream the butter, gradually add the sugars, beating well.  Add the eggs and vanilla, beating well.  In a separate bowl, combine the flour, baking powder, soda and salt, stirring well.  Add to the butter mixture, beating at low speed until just blended.  Stir in toffee bits, chips, and pecans.  Drop dough by heaping tablespoon on an uncreased cookie sheet.  Bake 10 to 12 minutes or until cookie is lightly browned.  Let cool slightly on cookie sheets, remove to wire racks and let cool completely.  Makes 4 to 5 dozen!!  TAILGATE TIME!!